Delicious and Healthy Banana Leaf Steamed Pancakes: Panki

This dish can be a great addition to a balanced diet, providing essential nutrients and flavor with minimal calories.

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Image of Delicious and Healthy Banana Leaf Steamed Pancakes: Panki Recipe
25 Mins
Prep:15 Mins
Cook:10 Mins

1 Piece

For 4 people

Difficulty

Average

Taste

Unknown

Health Benefits

Quick to Prepare: Ideal for a fast, wholesome snack or meal.

Low in Calories: A light option that fits well into a balanced diet.

Nutrient-Rich: Contains spices with health benefits.

Flavorful: The use of banana leaves adds a unique, aromatic touch.

Customizable: Adjust spices and chutney to suit your taste preferences.

150 kcal

in 122g

Protein:

3g

Fats:

4.5g

Carbs:

25g

Cholesterol:

0mg

Sodium, Na:

150mg

Potassium, K:

200mg

Panki is a unique and healthy Indian snack that features a savory rice flour batter steamed between banana leaves, creating a delightful, fragrant dish that's both nutritious and easy to prepare. Perfect for a quick breakfast or light meal!

This recipe contain 2 sections

Batter

Ingredients

4

1 cup Rice flour

half cup Curd

2 inches Ginger

3 pieces Green chillies

quarter teaspoon Asafoetida

1 pinch Turmeric powder

Salt as per taste

2 tsp Oil

Fresh coriander as per needed

1 cup Water

5 pieces Banana leaves

Tips

Ensure the tawa is hot before placing the banana leaves to achieve a crisp texture.

Use fresh banana leaves for the best flavor and texture.

You can experiment with different chutney variations for added flavors.

Directions

Wash and dry the banana leaves. Cut them into squares according to the size of your tawa (griddle).

In a large bowl, combine rice flour, curd, ginger, green chillies, asafoetida, turmeric powder, salt, oil (if using), and chopped coriander. Gradually add water while whisking to achieve a smooth, lump-free batter. The consistency should be slightly runnier than dosa batter. Cover and let it sit.

Heat a tawa over high flame. Grease two banana leaf squares with a tiny amount of oil. Pour a ladle full of batter onto one leaf, then place the second leaf on top with the smooth side facing the batter.

Once the tawa is hot, place the banana leaf with batter on it. Press gently from the top. Cook on medium-high flame until the banana leaf turns slightly brown, about 2-3 minutes per side. Flip and cook the other side similarly.

Carefully peel off the banana leaves. Serve the pankis hot with the chutney.

Notes

People with allergies to any of the ingredients or those on a strict low-sodium diet should avoid or adjust accordingly.

Chutney

Ingredients

4

1 cup Coriander

2 pieces Green chillies

1 inch Ginger

2 tbsp Roasted peanuts

1 teaspoon Cumin seeds

2 tbsp Curd

1 tablespoon Sugar

1 piece Lemon

Salt as per taste

1 piece Ice cube

Directions

In a mixer jar, combine fresh coriander, green chillies, ginger, roasted peanuts, cumin seeds, curd, sugar, lemon juice, salt, and an ice cube. Blend to a smooth chutney.

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Know more about Delicious and Healthy Banana Leaf Steamed Pancakes: Panki

A typical serving 1 Piece of Delicious and Healthy Banana Leaf Steamed Pancakes: Panki (122 grams) contains approximately 150 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Delicious and Healthy Banana Leaf Steamed Pancakes: Panki depends on the ingredients and preparation method. On average, one serving 1 Piece (122 grams) of Delicious and Healthy Banana Leaf Steamed Pancakes: Panki contains approximately 4.5 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Delicious and Healthy Banana Leaf Steamed Pancakes: Panki? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Delicious and Healthy Banana Leaf Steamed Pancakes: Panki depends on the recipe and serving size. On average, 1 Piece of Delicious and Healthy Banana Leaf Steamed Pancakes: Panki (about 122 grams) contains approximately 3 grams of protein. If you're customizing your Delicious and Healthy Banana Leaf Steamed Pancakes: Panki, consider adding ingredients with higher protein content.

The amount of sugar in an Delicious and Healthy Banana Leaf Steamed Pancakes: Panki varies depending on the recipe and serving size. On average, 1 Piece (about 122 grams) contains about 3 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Delicious and Healthy Banana Leaf Steamed Pancakes: Panki depends on the serving size and the recipe used. On average, 1 Piece (about 122 grams) contains about 25 grams of carbohydrates.

Delicious and Healthy Banana Leaf Steamed Pancakes: Panki contains approximately 2 grams of fiber in 1 Piece (about 122 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Delicious and Healthy Banana Leaf Steamed Pancakes: Panki is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Delicious and Healthy Banana Leaf Steamed Pancakes: Panki with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Delicious and Healthy Banana Leaf Steamed Pancakes: Panki that’s perfect for any occasion!

Making a Delicious and Healthy Banana Leaf Steamed Pancakes: Panki typically takes around 25 Mins.

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