Pesto Pizza

Indulge in the vibrant flavors of this homemade Pesto Pizza! With a rich basil pesto sauce and gooey mozzarella, this dish brings a healthy twist to your pizza nights. It's a perfect blend of fresh ingredients, making it not just delicious but also packed with nutrients.

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Image of Pesto Pizza Recipe
40 Mins
Prep:20 Mins
Cook:20 Mins

1 Serving

For 4 people

Difficulty

Average

Taste

Unknown

Health Benefits

Nutrient-Rich Ingredients: The use of fresh herbs and nuts in pesto provides antioxidants and healthy fats.

Improved Digestion: Whole grain flour aids digestion and provides dietary fiber.

Heart Health: Olive oil and walnuts are known to support cardiovascular health.

Bone Health: The inclusion of hard cheese offers calcium, which is vital for bone strength.

Immune Support: Garlic is renowned for its immune-boosting properties.

Versatile Meal: Can be customized with various toppings, accommodating different dietary preferences.

350 kcal

in 147g

Protein:

8g

Fats:

22g

Carbs:

32g

Cholesterol:

10mg

Sodium, Na:

600mg

Potassium, K:

250mg

Pesto pizza brings together the rich, aromatic flavors of basil and garlic with the satisfying chewiness of a homemade crust. This delightful dish not only satisfies your taste buds but also provides several health benefits, making it a great choice for any meal.

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Allergy Advice

This recipe contains Dairy Products, Gluten, Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

4

1 & half cups Flour

0.67 cup Water

4 grams Active Dry Yeast

30 grams Oil

Salt as per taste

half cup Walnuts

1 cup Basil

half cup Coriander

Salt as per taste

half cup Hard cheese, parmesan

5 pieces Cloves garlic

Tips

Add Vegetables: Feel free to add veggies like bell peppers, spinach, or mushrooms for added nutrients and flavor.

Gluten-Free Option: Substitute the flour with a gluten-free blend if you have dietary restrictions.

Adjust the Pesto: Customize your pesto by adding other herbs or nuts according to your taste preference.

Storage: Leftover pesto can be stored in an airtight container in the fridge for up to a week.

Directions

In a mixing bowl, combine flour, water, yeast, oil, and salt.

Knead the mixture for 1-2 minutes until it forms a rough dough.

Transfer the dough to a bowl, cover it with a damp cloth, and let it rest for 30 minutes.

After resting, add a little water to the dough and knead well for an additional 10 minutes.

Cover with a cloth and allow it to rise again.

In a food processor, blend walnuts, basil, coriander, salt, hard cheese, and garlic until smooth. Adjust seasoning to taste.

Preheat your oven to 240°C (464°F).

Take a cast-iron pan and spread the pizza dough evenly.

Top the dough with basil pesto sauce and sprinkle with mozzarella cheese.

Drizzle olive oil over the top.

Place the pizza in the preheated oven and bake until the crust is golden and the cheese is bubbling, approximately 10-15 minutes.

Notes

Individuals with gluten intolerance or celiac disease should avoid the flour in the crust.

Those allergic to nuts should replace walnuts with seeds or omit them from the pesto.

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Know more about Pesto Pizza

A typical serving 1 Serving of Pesto Pizza (147 grams) contains approximately 350 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Pesto Pizza depends on the ingredients and preparation method. On average, one serving 1 Serving (147 grams) of Pesto Pizza contains approximately 22 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Pesto Pizza? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Pesto Pizza depends on the recipe and serving size. On average, 1 Serving of Pesto Pizza (about 147 grams) contains approximately 8 grams of protein. If you're customizing your Pesto Pizza, consider adding ingredients with higher protein content.

The amount of sugar in an Pesto Pizza varies depending on the recipe and serving size. On average, 1 Serving (about 147 grams) contains about 1 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Pesto Pizza depends on the serving size and the recipe used. On average, 1 Serving (about 147 grams) contains about 32 grams of carbohydrates.

Pesto Pizza contains approximately 3 grams of fiber in 1 Serving (about 147 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Pesto Pizza is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Pesto Pizza with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Pesto Pizza that’s perfect for any occasion!

Making a Pesto Pizza typically takes around 40 Mins.

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