Pomegranate Peel Tea with Tulsi and Cinnamon
Pomegranate peels are often overlooked, but they are packed with antioxidants, vitamins, and minerals. Rich in vitamin C, they help boost immunity and promote healthy skin. The addition of Tulsi (Holy Basil) brings its own set of benefits, including stress relief and anti-inflammatory properties. Meanwhile, cinnamon adds a warm, comforting flavor and supports digestion.
1 cup
For 2 people
Difficulty
Easiest
Taste
Unknown
Health Benefits
Antioxidant Powerhouse: Pomegranate peel is packed with antioxidants that combat free radicals, promoting overall health.
Digestive Aid: Coriander seeds aid digestion and alleviate gastrointestinal discomfort.
Immune Booster: Tulsi enhances immune function, helping the body fight off infections.
Heart Health: Cinnamon may help lower cholesterol and blood pressure, supporting heart health.
Anti-Inflammatory: Pomegranate peel contains anti-inflammatory compounds, easing inflammation in the body.
10 kcal
in 184g
Protein:
0.5g
Fats:
0.2g
Carbs:
2g
Cholesterol:
0mg
Sodium, Na:
2mg
Potassium, K:
60mg
Indulge in the nourishing goodness of Pomegranate Peel Tea. This delightful concoction not only tantalizes your taste buds but also nourishes your body from within. With its myriad of health benefits, it's the perfect choice for a refreshing and rejuvenating beverage.
Ingredients
2
1 Pomegranate Pomegranate peel
6 pieces Leaves tulsi
half inch Cinnamon stick
1 teaspoon Coriander seeds
1 & half cups Water
Directions
In a bowl, combine 1 pomegranate peel, 6 tulsi leaves, 0.5 inch cinnamon stick, and 1 tsp coriander seeds.
Add 1.5 glasses of water to the bowl.
Bring the mixture to a boil and let it simmer for 5-7 minutes.
Strain the tea into a cup.Savor and enjoy the aromatic infusion of flavors!
Notes
Individuals allergic to any of the ingredients or those with pre-existing medical conditions should consult a healthcare professional before consuming.
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