Potato and Mushroom Egg Omelette with Gouda Cheese

Satisfy your taste buds with our hearty Potato and Mushroom Omelette, featuring melty Gouda cheese! Perfectly crispy, fluffy, and oh-so-delicious, it’s the ultimate breakfast delight.

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Image of Potato and Mushroom Egg Omelette with Gouda Cheese Recipe
20 Mins
Prep:10 Mins
Cook:10 Mins

1 Piece

For 1 people

Difficulty

Easy

Taste

Unknown

Health Benefits

Rich in Nutrients: Eggs provide high-quality protein and essential vitamins, while potatoes offer fiber and vitamin C.

Bone Health: Gouda cheese is a good source of calcium, supporting strong bones and teeth.

Antioxidant Properties: Mushrooms contain antioxidants, which help combat oxidative stress in the body.

Weight Management: High protein content can help keep you full longer, making it a good choice for weight management.

Heart Health: The combination of healthy fats from eggs and cheese can contribute to heart health when consumed in moderation.

Boosts Immunity: Mushrooms, particularly varieties like shiitake, are known to enhance immune function.

380 kcal

in 180g

Protein:

16g

Fats:

28g

Carbs:

20g

Cholesterol:

380mg

Sodium, Na:

350mg

Potassium, K:

650mg

Indulge in a delicious and hearty breakfast with our Potato and Mushroom Egg Omelette topped with rich Gouda cheese. This flavorful dish combines the earthiness of mushrooms with crispy potato slices, all enveloped in fluffy eggs and melted cheese. Perfect for a weekend brunch or a quick weekday meal, this omelette is not only satisfying but also packed with nutrients!

Allergy Advice

This recipe contains Dairy Products, Eggs, Mushrooms. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

1

half piece Medium potato, Sliced

50 grams Mushrooms, Sliced

2 pieces Eggs, whisked

half teaspoon Black pepper

half teaspoon Dried oregano

Salt as per taste

1 teaspoon Butter

25 grams Gouda Cheese

Tips

Feel free to add other vegetables like bell peppers or spinach for added nutrients.

Substitute Gouda with cheddar or feta for a different flavor profile.

Soaking the potato slices in water for 30 minutes before cooking can enhance their crispiness.

Directions

Thinly slice the potato and chop the mushrooms.

In a heated pan, add 1 tsp of butter and spread the potato slices evenly. Cook for 4-5 minutes or until the slices turn crispy.

Pour the whisked eggs over the crispy potatoes.

Add the chopped mushrooms on top, then season with black pepper, oregano, and salt.

Allow the omelette to cook on medium heat until the edges set. Carefully flip it to cook the other side.

Once both sides are cooked, place the Gouda cheese on top, cover the pan, and cook for an additional minute until the cheese melts.

Slide the omelette onto a plate, cut it in half if desired, and enjoy while warm!

Notes

Those with a mushroom allergy or sensitivity should avoid this recipe.

People with egg allergies should also refrain from consuming this dish.

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Know more about Potato and Mushroom Egg Omelette with Gouda Cheese

A typical serving 1 Piece of Potato and Mushroom Egg Omelette with Gouda Cheese (180 grams) contains approximately 380 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Potato and Mushroom Egg Omelette with Gouda Cheese depends on the ingredients and preparation method. On average, one serving 1 Piece (180 grams) of Potato and Mushroom Egg Omelette with Gouda Cheese contains approximately 28 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Potato and Mushroom Egg Omelette with Gouda Cheese? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Potato and Mushroom Egg Omelette with Gouda Cheese depends on the recipe and serving size. On average, 1 Piece of Potato and Mushroom Egg Omelette with Gouda Cheese (about 180 grams) contains approximately 16 grams of protein. If you're customizing your Potato and Mushroom Egg Omelette with Gouda Cheese, consider adding ingredients with higher protein content.

The amount of sugar in an Potato and Mushroom Egg Omelette with Gouda Cheese varies depending on the recipe and serving size. On average, 1 Piece (about 180 grams) contains about 2 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Potato and Mushroom Egg Omelette with Gouda Cheese depends on the serving size and the recipe used. On average, 1 Piece (about 180 grams) contains about 20 grams of carbohydrates.

Potato and Mushroom Egg Omelette with Gouda Cheese contains approximately 2 grams of fiber in 1 Piece (about 180 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Potato and Mushroom Egg Omelette with Gouda Cheese is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Potato and Mushroom Egg Omelette with Gouda Cheese with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Potato and Mushroom Egg Omelette with Gouda Cheese that’s perfect for any occasion!

Making a Potato and Mushroom Egg Omelette with Gouda Cheese typically takes around 20 Mins.

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