Probiotic-rich Overnight Soaked Rice
Enhance your gut health with this probiotic-packed breakfast option, ideal for starting your day on a nutritious note.
1 bowl
For 1 people
Difficulty
Easiest
Taste
Cold
120 kcal
in 97g
Protein:
5g
Fats:
2g
Carbs:
20g
Cholesterol:
5mg
Sodium, Na:
300mg
Potassium, K:
200mg
Indulge in a nourishing and flavorful breakfast that not only tantalizes your taste buds but also boosts your gut health! This Probiotic-rich Overnight Soaked Rice recipe is a delightful fusion of simplicity and nutrition, offering a refreshing start to your day. By combining cooked rice with creamy buttermilk and allowing it to ferment overnight, you unlock a plethora of health benefits packed in each spoonful.
Ingredients
1
quarter cup Cooked rice
half cup Buttermilk
Onion as per taste
Green chilli as per taste
Salt as per taste
Tips
Use leftover cooked rice for this recipe to prevent food waste.
Adjust the amount of buttermilk according to your desired consistency.
Experiment with additional toppings such as fresh herbs or roasted nuts for added flavor and texture.
Ensure the bowl is properly covered while soaking to prevent contamination.
Directions
In a bowl, combine 0.25 cup of cooked rice with 0.5 cup of buttermilk.
Stir the mixture well until the rice is fully coated with buttermilk.
Cover the bowl with a lid or plastic wrap and let it soak overnight at room temperature.
In the morning, give the soaked rice a good stir.
Top the soaked rice with chopped onion, green chili, and a pinch of salt according to your taste preference.
Serve and enjoy this probiotic-rich delight as a wholesome breakfast or snack!
Notes
This recipe harnesses the power of probiotics, promoting a healthy gut flora.
Probiotics are known for aiding digestion, enhancing immunity, and improving overall gut health.
However, individuals with lactose intolerance or dairy allergies should avoid consuming this dish.
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