Ragda Pattice
Crispy Ragda Pattice: A Spicy Delight for Every Palate

1 plate
For 4 people
Difficulty
Average
Taste
Spicy
Health Benefits
Rich in Protein: White peas are a good source of protein, essential for muscle repair and growth.
Fiber-Rich: The combination of potatoes and peas provides a good amount of dietary fiber, promoting digestive health.
Nutrient-Dense: Potatoes offer essential vitamins and minerals like vitamin C, potassium, and B vitamins.
Low in Cholesterol: Being plant-based, this dish is naturally cholesterol-free, making it heart-healthy.
Balanced Energy: The carbohydrates from potatoes and peas provide sustained energy, keeping you fuller for longer.
320 kcal
in 117g
Protein:
9g
Fats:
12g
Carbs:
45g
Cholesterol:
0mg
Sodium, Na:
850mg
Potassium, K:
600mg
Ragda Pattice is a popular Indian street food known for its vibrant flavors and textures. This savory dish features crispy potato patties served with a spicy white peas curry, garnished with an assortment of chutneys, onions, and sev. Whether you're craving a delicious snack or planning a festive spread, Ragda Pattice never fails to delight the taste buds.
This recipe contain 3 sections
Ragda (White Peas Curry)
Ingredients
4
200 grams White Peas, Soaked
1 teaspoon Turmeric powder
1 teaspoon Red chili powder
Salt as per taste
Tips
To make the ragda thicker, mash some of the cooked peas.
Adjust the spice level according to your preference by adding more or less chili powder.
Serve Ragda Pattice hot for the best taste and textur
Directions
In a pressure cooker, add soaked white peas, turmeric powder, red chili powder, salt, and enough water to cover the peas.
Pressure cook for 4-5 whistles or until peas are soft and cooked.
Once cooked, mash some peas to thicken the curry slightly. Set aside.
Notes
While Ragda Pattice is a delicious and nutritious dish, individuals with digestive issues or those watching their carbohydrate intake should consume it in moderation.
Additionally, those allergic to legumes or nightshade vegetables should avoid this dish.
Pattice (Potato Patties)
Ingredients
4
half kg Potatoes
2 tbsp Corn flour
Salt as per taste
Oil as per choice
Directions
In a large bowl, mix mashed potatoes, corn flour, and salt until well combined.
Divide the mixture into equal portions and shape them into round patties.
Heat oil in a pan over medium heat. Fry the patties until golden brown and crispy on both sides. Drain excess oil on paper towels.
Assemble Ragda Pattice:
Ingredients
4
Directions
Place 2-3 potato patties on a serving plate.
Pour a generous amount of ragda over the patties.
Drizzle tamarind chutney and green chutney over the ragda.
Garnish with finely chopped onions, sev, and chopped cilantro.
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