Rajasthani Bati
Rajasthani Bati is a popular, flavorful dish from the heart of Rajasthan, known for its rustic texture, crispy outer layer, and soft inside. This deliciously rich bread is typically served with dal and a generous amount of ghee, making it a hearty and fulfilling meal. Beyond its taste, Bati is packed with health benefits thanks to its ingredients, making it a great addition to your diet—when eaten in moderation.

3 Pieces
For 4 people
Difficulty
Easy
Taste
Unknown
Health Benefits
Rich in fiber, aids in digestion.
Provides essential carbohydrates for energy.
Contains ghee which is beneficial for lubricating joints and improving digestion.
Low in saturated fats, suitable for a healthy diet.
Simple ingredients with authentic flavors, perfect for a wholesome meal.
345 kcal
in 133g
Protein:
7.2g
Fats:
15.3g
Carbs:
42.5g
Cholesterol:
30mg
Sodium, Na:
350mg
Potassium, K:
150mg
Rajasthani Bati is a nutritious addition to your meal, providing essential carbohydrates and healthy fats. However, individuals with gluten intolerance should avoid this recipe. Additionally, moderation is key, as excessive consumption may lead to weight gain. Enjoy the flavors of Rajasthan responsibly for a satisfying culinary experience.
Ingredients
4
2 cups Wheat flour
quarter cup Ghee
half cup Lukewarm water
1 teaspoon Carom seeds
Salt as per taste
Directions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine wheat flour, carom seeds, salt, and ghee. Mix well until the mixture resembles coarse crumbs.
Slowly add lukewarm water and knead the mixture into a stiff dough.
Divide the dough into small lemon-sized balls and roll them between your palms to make smooth balls.
Flatten each ball slightly to form discs.
Place the discs on a baking tray lined with parchment paper.
Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
Once baked, remove from the oven and brush with ghee for added flavor.
Serve hot with dal, sabzi, or chutney.
Makes approximately 8 batis.
Notes
Bati contains yogurt and ghee, which can trigger lactose intolerance symptoms.
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