Red Radish Salad
Crisp red radish provides detoxifying properties while the coconut oil dressing enhances healthy fats and antioxidants in this vibrant salad. Enjoy a boost of vitamins and minerals in each bite.

1 small bowl
For 2 people
Difficulty
Easiest
Taste
Unknown
Health Benefits
Antioxidant Rich: Red radishes are packed with antioxidants like vitamin C, which helps boost immunity and fights free radicals.
Digestive Aid: The fiber content in radishes promotes healthy digestion and may alleviate constipation.
Heart Health: Coconut oil contains healthy fats that can improve heart health and reduce the risk of cardiovascular diseases.
Blood Sugar Regulation: Jaggery powder, a natural sweetener, may help regulate blood sugar levels.
Hydration: Radishes are high in water content, helping to keep you hydrated and support overall health.
78 kcal
in 86g
Protein:
1g
Fats:
7g
Carbs:
4g
Cholesterol:
0mg
Sodium, Na:
152mg
Potassium, K:
115mg
Indulge in this nutritious and delicious Ruby Red Radish Salad to tantalize your taste buds while nourishing your body with essential nutrients. Enjoy its refreshing flavors as a side dish or a healthy snack any time of the day!
Ingredients
2
1 piece Radish
1 tablespoon Coconut oil
1 teaspoon Jaggery powder
quarter teaspoon Ground Black Pepper
quarter teaspoon Salt
1 tablespoon Lemon juice
Tips
For a variation, add some chopped fresh herbs like cilantro or mint.
Adjust the seasoning according to your taste preferences.
Serve the salad chilled for a more refreshing experience.
Directions
Peel the skin off the red radish and cut it into thin julienne strips.
In a small bowl, mix together coconut oil, jaggery powder, black pepper, and salt to prepare the dressing.
Drizzle the dressing over the julienned radish.Squeeze fresh lemon juice over the salad for an extra zing.
Toss gently to ensure the radish strips are evenly coated with the dressing.
Serve immediately and enjoy the refreshing flavors of this vibrant salad.
Notes
This salad is not suitable for individuals allergic to radishes or those following a low-carb diet.
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