Red Rice
Steamed red rice not only satisfies your taste buds but also serves as a cornerstone for a healthy lifestyle. With its abundance of nutrients and health benefits, it's a wholesome choice for anyone striving for optimal well-being.

1 cup
For 2 people
Difficulty
Easy
Taste
Unknown
Health Benefits
Nutrient-Rich: Packed with essential nutrients including iron, zinc, and B vitamins.
Fiber Boost: High in dietary fiber, aiding in digestion and promoting gut health.
Heart Healthy: Lowers cholesterol levels and reduces the risk of cardiovascular diseases.
Blood Sugar Regulation: Helps stabilize blood sugar levels, making it suitable for diabetics.
Antioxidant Powerhouse: Loaded with antioxidants, combating free radicals and promoting overall health.
Weight Management: Supports weight loss goals due to its low calorie and high fiber content.
200 kcal
in 287g
Protein:
5g
Fats:
1g
Carbs:
40g
Cholesterol:
mg
Sodium, Na:
120mg
Potassium, K:
180mg
Indulge in a flavorful and nutritious journey with our Steamed Red Rice recipe, perfect for a cozy dinner for two. This vibrant dish not only tantalizes your taste buds but also offers a myriad of health benefits. Steamed to perfection, it retains all the goodness of red rice, ensuring a wholesome meal experience.
Ingredients
2
150 grams Red Rice
330 ml Water
Salt as per taste
Oil as per taste
Tips
Individuals with gluten intolerance or sensitivity to rice should avoid consuming this dish.
Directions
Rinse the red rice under cold water until the water runs clear.
In a pot, combine the rinsed rice, water, and salt. Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the water is absorbed.
Remove the pot from the heat and let it sit, covered, for an additional 5 minutes.
Fluff the rice with a fork and drizzle with olive oil before serving.
Enjoy your delicious and nutritious steamed red rice!
Notes
Rinse the red rice thoroughly before cooking to remove excess starch.
Adjust salt according to your taste preference.
You can add diced vegetables like bell peppers or carrots for added nutrition and flavor.
Ensure the water level is accurate for perfectly steamed rice.
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