Salmon with Sweet Potato
This balanced and delicious pre-workout meal is ideal for athletes or anyone seeking a nutritious option to fuel their body before exercise. Enjoy the health benefits of omega-3 fatty acids and the sustained energy from complex carbohydrates!
1 plate
For 1 people
Difficulty
Average
Taste
Unknown
Health Benefits
Muscle Recovery: Omega-3 fatty acids in salmon help reduce muscle soreness and inflammation post-workout.
Heart Health: Salmon's healthy fats support cardiovascular function.
Sustained Energy: Sweet potatoes provide complex carbs, offering long-lasting energy without blood sugar spikes.
Immunity Booster: High in vitamin A, sweet potatoes boost immunity.
Rich in Antioxidants: Both salmon and sweet potatoes are loaded with antioxidants, which help combat oxidative stress.
Promotes Digestive Health: The fiber in sweet potatoes aids in digestion and promotes gut health.
420 kcal
in 249g
Protein:
30g
Fats:
20.5g
Carbs:
33g
Cholesterol:
60mg
Sodium, Na:
480mg
Potassium, K:
950mg
This pre-workout meal is a perfect combination of lean protein, healthy fats, and complex carbohydrates. Salmon, rich in omega-3 fatty acids, helps reduce post-workout muscle inflammation, while sweet potatoes provide slow-releasing energy to sustain you throughout your workout. With immune-boosting vitamin A and fiber to keep you full, this dish offers a balanced, nutritious meal to optimize your fitness performance. Whether you roast or mash the sweet potatoes, this is a simple and wholesome meal to power your day.
Allergy Advice
This recipe contains Fish. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
1
120 grams Salmon Fillet
150 grams Sweet Potato
1 tablespoon Olive oil
half teaspoon Sea salt
quarter teaspoon Black pepper
half teaspoon Paprika
1 teaspoon Lemon Juice
half teaspoon Garlic powder
half teaspoon Fresh thyme
Tips
For extra flavor, add herbs like rosemary or dill to the salmon before cooking.
Avoid adding high-calorie toppings like butter or cream to the sweet potatoes. A drizzle of olive oil or a sprinkle of fresh herbs will add flavor without the extra calories.
For a variation, mash the roasted sweet potatoes and serve them alongside the salmon for a comforting side dish.
Directions
Preheat the oven to 200°C (400°F). Wash the sweet potato thoroughly and cut it into wedges or cubes, leaving the skin on for added fiber and nutrients. Toss the sweet potato pieces with 0.5 tbsp olive oil, a pinch of sea salt, black pepper, and paprika. Spread them evenly on a baking tray and roast in the oven for 20-25 minutes or until tender and crispy on the edges.
While the sweet potato is roasting, season the salmon fillet with the remaining olive oil, sea salt, black pepper, garlic powder, and lemon juice. Add fresh thyme for extra flavor, if desired.
Heat a non-stick pan over medium heat. Place the seasoned salmon in the pan, skin-side down, and cook for 4-5 minutes until the skin is crispy. Flip the fillet and cook for another 3-4 minutes until the salmon is fully cooked and flakes easily with a fork.
Place the cooked salmon on a plate alongside the roasted sweet potatoes. You can drizzle the salmon with a little extra lemon juice if preferred. Serve hot and enjoy!
Notes
Individuals with fish allergies should avoid salmon.
Those on a low-potassium diet due to kidney issues may need to moderate sweet potato consumption.
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