Semolina Bread Recipe (No Maida)

Indulge in the goodness of Semolina Bread, a wholesome recipe rich in fiber and essential nutrients. Perfect for a nutritious breakfast or snack.

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Image of Semolina Bread Recipe (No Maida) Recipe
2 Hrs 0 Mins
Prep:1 Hr 30 Mins
Cook:30 Mins

2 Slices

For 4 people

Difficulty

Average

Taste

Unknown

Health Benefits

Rich in Fiber: Supports digestive health and helps maintain weight.

Boosts Energy: Provides sustained energy release, perfect for a busy day.

Source of Minerals: Contains essential minerals like iron and magnesium for overall well-being.

Lowers Cholesterol: Helps in managing cholesterol levels, promoting heart health.

Improves Bone Health: Contributes to bone strength with its calcium content.

150 kcal

in 96g

Protein:

5g

Fats:

3.5g

Carbs:

27g

Cholesterol:

1mg

Sodium, Na:

50mg

Potassium, K:

45mg

Indulge in the wholesome goodness of homemade semolina bread, a perfect alternative to traditional maida bread. This semolina (sooji) bread is rich in nutrients, easy to make, and incredibly delicious. It's a healthier option that's great for those looking to avoid refined flour without compromising on taste. Enjoy this soft, fluffy bread with your favorite spreads or as a base for a nutritious sandwich.

Bread RecipesIndian CuisineMicrowave RecipesMilk RecipesVegetarian Recipes

Allergy Advice

This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

4

300 grams Semolina

25 grams Sugar

15 grams Active Dry Yeast

1 pinch Salt

50 ml Milk

140 ml Water

18 ml Oil

Tips

Ensure Fresh Yeast: Using fresh yeast ensures better rise and texture.

Kneading is Key: Proper kneading results in a soft and airy bread.

Temperature Check: Make sure your oven is properly preheated to get the best baking results.

Storage: Store the bread in an airtight container to keep it fresh for longer.

Directions

In a mixing bowl, combine semolina, sugar, dry yeast, and a pinch of salt. Mix well.

Add milk and water to the mixture. Let it rest for 10 minutes.

Knead the dough thoroughly. Add oil and knead again until the dough becomes smooth and elastic.

Cover the dough and let it rest for an hour in a warm place until it doubles in size.

After the dough has risen, punch it down and knead it lightly.

Shape the dough into a loaf and place it in a greased bread tin. Cover and let it rest for another 30 minutes.

Preheat the oven to 210°C.

Brush the loaf with milk and bake in the preheated oven for 30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Once baked, remove from the oven and let it cool before slicing.

Makes one loaf (approximately 500g bread)

Notes

This bread is not suitable for those with gluten intolerance or celiac disease.

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Know more about Semolina Bread Recipe (No Maida)

A typical serving 2 Slices of Semolina Bread Recipe (No Maida) (96 grams) contains approximately 150 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Semolina Bread Recipe (No Maida) depends on the ingredients and preparation method. On average, one serving 2 Slices (96 grams) of Semolina Bread Recipe (No Maida) contains approximately 3.5 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Semolina Bread Recipe (No Maida)? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Semolina Bread Recipe (No Maida) depends on the recipe and serving size. On average, 2 Slices of Semolina Bread Recipe (No Maida) (about 96 grams) contains approximately 5 grams of protein. If you're customizing your Semolina Bread Recipe (No Maida), consider adding ingredients with higher protein content.

The amount of sugar in an Semolina Bread Recipe (No Maida) varies depending on the recipe and serving size. On average, 2 Slices (about 96 grams) contains about 2 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Semolina Bread Recipe (No Maida) depends on the serving size and the recipe used. On average, 2 Slices (about 96 grams) contains about 27 grams of carbohydrates.

Semolina Bread Recipe (No Maida) contains approximately 2 grams of fiber in 2 Slices (about 96 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Semolina Bread Recipe (No Maida) is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Semolina Bread Recipe (No Maida) with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Semolina Bread Recipe (No Maida) that’s perfect for any occasion!

Making a Semolina Bread Recipe (No Maida) typically takes around 2 Hrs 0 Mins.

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