Sourdough Cheese Chilli Toast

Sourdough Cheese Chilli Open Toast is the ultimate comfort food, combining bold flavors and healthy ingredients. It’s easy to make, nutritious, and perfect for anyone craving a cheesy, spicy snack that packs a punch of flavor!

375 Ratings
1.59K
264 made it
Image of Sourdough Cheese Chilli Toast Recipe
25 Mins
Prep:10 Mins
Cook:15 Mins

1 Serving

For 2 people

Difficulty

Easy

Taste

Spicy

Health Benefits

350 kcal

in 157g

Protein:

15g

Fats:

22g

Carbs:

28g

Cholesterol:

30mg

Sodium, Na:

550mg

Potassium, K:

300mg

This Sourdough Cheese Chilli Open Toast is the perfect combination of a crunchy, flavorful base topped with melty, cheesy goodness and a kick of heat from chili. The sourdough bread adds a tangy layer, balancing the bold flavors of the cheese and chili, making it an irresistible snack or light meal. Whether you’re looking for a quick breakfast or an afternoon snack, this toast is sure to satisfy your cravings with its spicy, cheesy perfection.

Allergy Advice

This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

2

4 Slices Sourdough Bread

100 grams Cheddar cheese

4 pieces Green chili

1 piece Onion

2 tbsp Olive oil

1 tablespoon Butter

Salt as per taste

Black pepper as per taste

Tips

Adjust the chili flakes and fresh green chilies according to your spice tolerance.

For added flavor, you can drizzle a little honey on top after baking for a sweet and spicy twist.

Make sure to use fresh, quality sourdough for the best texture and taste.

Directions

Begin by preheating your oven to 180°C (350°F). Place the sourdough bread slices on a baking sheet. Brush both sides of each slice lightly with olive oil and butter to help them crisp up nicely in the oven.

In a pan, heat a little olive oil and sauté the finely chopped onions until they soften and turn golden brown. Add the chopped green chili and cook for another minute until fragrant. Remove from heat.

Place the sourdough slices in the preheated oven for 5-7 minutes or until they become slightly crispy and golden around the edges.

Once the bread slices are ready, take them out and layer them with the sautéed onion and chili mix. Grate the cheddar cheese and generously sprinkle it over each slice of bread.

Return the slices to the oven and bake for another 5-7 minutes or until the cheese is fully melted and bubbly. Optionally, broil for an additional 1-2 minutes to achieve a crispy golden top.

Season with salt and pepper to taste. Serve the sourdough cheese chili open toast hot, and enjoy the deliciously bold flavors.

Notes

This dish can be a bit rich due to the cheese and the oil used. If you have any dairy allergies or lactose intolerance, this recipe might not be suitable for you.

People with high cholesterol should also consume this dish in moderation due to the cheese's fat content.

Additionally, those with heartburn or acid reflux may want to avoid the spicy chili components.

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Know more about Sourdough Cheese Chilli Toast

A typical serving 1 Serving of Sourdough Cheese Chilli Toast (157 grams) contains approximately 350 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Sourdough Cheese Chilli Toast depends on the ingredients and preparation method. On average, one serving 1 Serving (157 grams) of Sourdough Cheese Chilli Toast contains approximately 22 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Sourdough Cheese Chilli Toast? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Sourdough Cheese Chilli Toast depends on the recipe and serving size. On average, 1 Serving of Sourdough Cheese Chilli Toast (about 157 grams) contains approximately 15 grams of protein. If you're customizing your Sourdough Cheese Chilli Toast, consider adding ingredients with higher protein content.

The amount of sugar in an Sourdough Cheese Chilli Toast varies depending on the recipe and serving size. On average, 1 Serving (about 157 grams) contains about 3 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Sourdough Cheese Chilli Toast depends on the serving size and the recipe used. On average, 1 Serving (about 157 grams) contains about 28 grams of carbohydrates.

Sourdough Cheese Chilli Toast contains approximately 4 grams of fiber in 1 Serving (about 157 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Sourdough Cheese Chilli Toast is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Sourdough Cheese Chilli Toast with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Sourdough Cheese Chilli Toast that’s perfect for any occasion!

Making a Sourdough Cheese Chilli Toast typically takes around 25 Mins.

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