Spiced Buttermilk
Cooling Spiced Buttermilk Recipe for Summer Comfort
1 glass
For 2 people
Difficulty
Easiest
Taste
Cold
Health Benefits
Cooling Effect: The blend of spices and curd in this buttermilk provides instant relief from the summer heat.
Digestive Aid: Cumin, coriander, and ginger are known for their digestive properties, making this drink ideal for soothing indigestion.
Hydration: With its high water content, this buttermilk helps in maintaining hydration levels, essential during hot weather.
Rich in Probiotics: Curd is a natural source of probiotics, promoting gut health and aiding digestion.
Nutrient-Rich: Packed with calcium, potassium, and protein, this drink is not just refreshing but also nourishing for your body.
90 kcal
in 114g
Protein:
7g
Fats:
3g
Carbs:
8g
Cholesterol:
10mg
Sodium, Na:
360mg
Potassium, K:
280mg
Beat the summer heat and soothe indigestion with our refreshing Spiced Buttermilk recipe. Bursting with the goodness of curd and aromatic spices, this drink is not just a treat for your taste buds but also a remedy for digestive discomfort during hot days. Perfectly balanced and easy to prepare, it's a must-have addition to your summer menu.
Ingredients
2
300 ml Curd
200 ml Chilled water
half teaspoon Cumin powder
half teaspoon Coriander powder
quarter teaspoon Black salt
quarter teaspoon Pepper
quarter teaspoon Ginger powder
quarter teaspoon Asafoetida hing
Coriander as per taste
Tips
Adjust the spice levels according to your preference.
For a creamier texture, use thick curd.
Serve immediately after preparation for the best taste.
Experiment with different herbs like cilantro or basil for variation.
This buttermilk can be a great accompaniment to spicy meals or enjoyed on its own as a refreshing beverage.
Directions
In a mixing bowl, whisk the curd until smooth.
Add cumin powder, coriander powder, black salt, pepper, ginger powder, and a pinch of asafoetida to the whisked curd.
Pour chilled water into the bowl and mix everything thoroughly until well combined.
Refrigerate the spiced buttermilk for about 30 minutes to allow the flavors to meld and chill.
Pour the chilled spiced buttermilk into serving glasses. Add ice cubes if desired.
Garnish with fresh mint/coriander leaves for a burst of freshness.
Notes
Individuals with lactose intolerance or dairy allergies should avoid this recipe.
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