Strawberry Ice Cream

Indulge in this homemade strawberry ice cream guilt-free, as it's not just delicious but also packed with antioxidants, vitamins, and heart-healthy fats.

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Image of Strawberry Ice Cream Recipe
4 Hrs 0 Mins
Prep:4 Hrs 0 Mins
Cook:0 Mins

1 small bowl

For 4 people

Difficulty

Easy

Taste

Sweet

Health Benefits

Low Calories

Rich in antioxidants from fresh strawberries.

Low in added sugars compared to store-bought ice cream.

Contains healthy fats from fresh cream.

Boosts immune function with vitamin C from strawberries.

Supports heart health with natural sweeteners.

Suitable for vegetarians.

150 kcal

in 150g

Protein:

2g

Fats:

10g

Carbs:

15g

Cholesterol:

30mg

Sodium, Na:

20mg

Potassium, K:

200mg

Indulge guilt-free in our homemade strawberry ice cream, crafted with fresh cream, natural sweeteners, and luscious strawberries. Boost your health with this antioxidant-rich treat, perfect for those seeking a delicious and nutritious dessert.

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Allergy Advice

This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

4

half kg Fresh Strawberries

300 ml Fresh cream

100 grams Natural Sweetener

Tips

For a creamier texture, you can add a splash of milk or cream while blending the strawberries.

Adjust the sweetness according to your preference by adding more or less of the natural sweetener.

To enhance the flavor, consider adding a teaspoon of vanilla extract or a squeeze of lemon juice to the mixture.

Directions

Wash and hull the strawberries, then chop them into small pieces.

In a blender, puree the strawberries until smooth.

In a mixing bowl, whip the fresh cream until it forms stiff peaks.

Gently fold in the strawberry puree and natural sweetener until well combined.

Transfer the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.

Once frozen, scoop out the strawberry ice cream into bowls or cones and serve chilled.

Notes

This recipe is not suitable for individuals allergic to dairy or strawberries.

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Know more about Strawberry Ice Cream

A typical serving 1 small bowl of Strawberry Ice Cream (150 grams) contains approximately 150 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Strawberry Ice Cream depends on the ingredients and preparation method. On average, one serving 1 small bowl (150 grams) of Strawberry Ice Cream contains approximately 10 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Strawberry Ice Cream? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Strawberry Ice Cream depends on the recipe and serving size. On average, 1 small bowl of Strawberry Ice Cream (about 150 grams) contains approximately 2 grams of protein. If you're customizing your Strawberry Ice Cream, consider adding ingredients with higher protein content.

The amount of sugar in an Strawberry Ice Cream varies depending on the recipe and serving size. On average, 1 small bowl (about 150 grams) contains about 10 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Strawberry Ice Cream depends on the serving size and the recipe used. On average, 1 small bowl (about 150 grams) contains about 15 grams of carbohydrates.

Strawberry Ice Cream contains approximately 3 grams of fiber in 1 small bowl (about 150 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Strawberry Ice Cream is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Strawberry Ice Cream with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Strawberry Ice Cream that’s perfect for any occasion!

Making a Strawberry Ice Cream typically takes around 4 Hrs 0 Mins.

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