In a mixer grinder, combine peanut powder, dry coconut, roasted sesame seeds, red chili powder, turmeric, cumin powder, coriander powder, salt, aamchur powder, garlic, ginger, and coriander leaves. Grind them to a coarse powder or paste consistency. Set aside.

Heat a pan and add besan. Roast it on medium flame until aromatic. Transfer it to a plate and let it cool.

Once cooled, add the besan to the previously prepared paste. Mix well to form a filling.

Wash the okra thoroughly and pat dry. Remove the front and end parts, then slit them vertically without cutting through completely.

Stuff each okra with the prepared filling mixture.

Heat a pan with oil. Place the stuffed okras carefully in the pan and shallow fry them until golden brown on all sides. Alternatively, you can air fry them for a healthier option.

Once cooked, serve hot with roti or rice.