Suji Halwa Recipe (Sheera Recipe)
Indulge in a nutrient-rich sweet treat with Suji Halwa (Sheera), offering a balanced mix of vitamins, proteins, and healthy fats.
1 cup
For 2 people
Difficulty
Easy
Taste
Sweet
Health Benefits
Energy Source: Suji halwa provides an instant energy boost, making it an excellent choice for a quick snack.
Heart Health: The use of ghee and dry fruits in moderation can be good for heart health.
Nutrient-Rich: Dry fruits like cashews and almonds add essential vitamins and minerals such as iron and magnesium.
Good for Digestion: Semolina is easy to digest and can soothe the stomach.
Mood-Boosting: The sweet flavor and cardamom can help improve mood and relieve stress.
210 kcal
in 101g
Protein:
3g
Fats:
9g
Carbs:
30g
Cholesterol:
15mg
Sodium, Na:
15mg
Potassium, K:
90mg
Suji Halwa, also known as Sheera, is a traditional Indian dessert made with semolina (rava), ghee, sugar, and aromatic spices. This sweet treat holds a special place in festive celebrations, particularly in Satyanarayan puja as Prasad. Its rich flavor and soft texture make it a favorite across Indian households. Not only is it delicious, but it also provides a source of energy and essential nutrients.
Allergy Advice
This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
2
half cup Ghee
half cup Semolina (rava)
2 tbsp Dry fruits
1 & half cups Hot milk
half cup Sugar
1 teaspoon Cardamom powder
Tips
For added flavor, you can add saffron or food coloring to give the sheera a vibrant hue.
Be cautious when adding hot milk to the pan as it may splatter.
Serve sheera with a sprinkle of chopped nuts on top for a delightful crunch.
Directions
In a deep pan, heat the ghee on a low flame.
Add the semolina (rava) to the pan and roast until it becomes fragrant, stirring continuously for about 5 minutes.
Toss in the chopped dry fruits (cashews, almonds, raisins) and sauté them until they turn golden brown.
Pour in the hot milk carefully and mix well. Cover the pan and let the mixture cook for 3-5 minutes.
Add the sugar and cardamom powder. Stir everything together until well combined.
Cover and cook the mixture for another 5 minutes until the ghee starts releasing from the sides.
Once the sheera is cooked, serve it hot.
Notes
Avoid in excess if you have diabetes or are on a low-sugar diet due to its high sugar content.
Related Recipes
Mango Sheera
Mango Sheera offers a delightful blend of flavors along with a host of health benefits, including improved digestion, boosted immunity, and enhanced overall well-being.
Pineapple Sheera Recipe
This dish combines the tropical sweetness of pineapple with the rich, nutty flavor of semolina, making it a perfect choice for breakfast, snack, or dessert. Not only is it incredibly easy to prepare, but it also offers a delightful taste that appeals to both kids and adults alike.
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