Sweet Potato Salad
. Packed with vitamins, minerals, and antioxidants, this dish is a delicious way to boost immunity and support overall wellness.
1 bowl
For 2 people
Difficulty
Easy
Taste
Unknown
Health Benefits
Rich in Vitamin A: Sweet potatoes are loaded with beta-carotene, promoting healthy vision and immune function.
High in Fiber: Supports digestion and helps maintain a healthy gut microbiome.
Antioxidant Powerhouse: Cherry tomatoes are packed with antioxidants, combating oxidative stress and inflammation.
Heart-Healthy Fats: Feta cheese provides calcium and beneficial fats for heart health.
Immune Boost: The combination of ingredients offers a diverse array of vitamins and minerals to bolster immunity.
Blood Sugar Regulation: Sweet potatoes have a lower glycemic index compared to white potatoes, making this salad suitable for those watching their blood sugar levels.
250 kcal
in 219g
Protein:
5g
Fats:
8g
Carbs:
40g
Cholesterol:
10mg
Sodium, Na:
380mg
Potassium, K:
650mg
Indulge in a burst of flavors and colors with our Healthy Sweet Potato Salad. This refreshing dish combines the earthy sweetness of sweet potatoes with crisp salad greens, juicy cherry tomatoes, and tangy feta cheese, all drizzled with a delightful blend of French and sweet chili dressings. Perfect for a light lunch or a side dish at dinner, this salad not only tantalizes your taste buds but also nourishes your body with wholesome goodness.
Ingredients
2
200 grams Sweet Potato
85 grams Salad greens
100 grams Cherry Tomatoes
2 tbsp French dressing
2 tbsp Sweet chili dressing
1 tablespoon Honey
2 tbsp Feta cheese
0 Serving Serving
Black pepper as per taste
Salt as per taste
Tips
For a vegan option, omit the feta cheese or substitute it with a plant-based alternative.
Customize the salad by adding toasted nuts or seeds for extra crunch and nutrition.
Leftovers can be refrigerated in an airtight container for up to two days, but the salad is best enjoyed fresh.
Directions
Preheat the oven to 400°F (200°C). Peel and dice the sweet potatoes into bite-sized cubes.
Toss the sweet potato cubes with honey, a pinch of salt, and black pepper in a bowl until evenly coated.
Spread the sweet potatoes on a baking sheet lined with parchment paper and roast for 20 minutes or until tender and slightly caramelized.
In a large salad bowl, combine the roasted sweet potatoes, salad greens, halved cherry tomatoes, and crumbled feta cheese.
Drizzle the French dressing and sweet chili dressing over the salad and toss gently to coat.
Season with additional black pepper and salt to taste.
Serve immediately and enjoy the burst of flavors and nutrients in every bite!
Notes
While this salad offers numerous health benefits, individuals with kidney issues should moderate their intake of potassium-rich foods like sweet potatoes.
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