Tres Leches Cake

Tres Leches Cake is a delicious and indulgent treat that provides a delightful balance of sweetness and creaminess. Whether it's for a family gathering or a personal indulgence, this cake is sure to impress.

383 Ratings
1.45K
243 made it
Image of Tres Leches Cake Recipe
55 Mins
Prep:25 Mins
Cook:30 Mins

1 Serving

For 4 people

Difficulty

Average

Taste

Extra Sweet

Health Benefits

Rich in Calcium: The three milks provide a good source of calcium, which supports bone health.

Source of Protein: Eggs and milk offer a high-quality protein, essential for muscle repair and growth.

Good for Energy: This dessert provides carbohydrates that give an instant energy boost.

Mood Enhancer: The sugars in this cake may help in boosting serotonin levels, promoting better mood.

Good Fats: Heavy cream contains healthy fats that are important for energy storage and insulation.

400 kcal

in 210g

Protein:

6g

Fats:

20g

Carbs:

45g

Cholesterol:

110mg

Sodium, Na:

160mg

Potassium, K:

150mg

Tres Leches Cake is a classic Latin American dessert known for its rich and moist texture, soaked in a blend of three different milks. Perfect for celebrations or a sweet treat at home, this cake melts in your mouth and leaves you craving more. The light and airy sponge cake absorbs the creamy mixture, while the whipped cream topping adds a fluffy finish. Packed with indulgence, Tres Leches is not only delicious but offers a comforting dessert experience.

Allergy Advice

This recipe contains Dairy Products, Eggs. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

4

5 pieces Eggs

half cup Butter, softened

2 cups Granulated sugar

1 & half Teaspoons Vanilla Extract

2 cups All - purpose flour

2 Teaspoons Baking Powder

1 teaspoon Salt

1 cup Milk

2 cups Sweetened condensed milk

340 grams Evaporated Milk

half cup Heavy cream

half teaspoon Vanilla extract

1 & half cups Heavy cream

65 grams Powdered Sugar

1 pinch Cinnamon

Tips

For optimal flavor and texture, refrigerate the cake for several hours before serving.

If time allows, let the cake soak overnight for the best texture.

Directions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. In a medium bowl, beat the egg yolks with half of the sugar until they become pale and fluffy. Add in the butter and vanilla extract, and mix until smooth.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the yolk mixture, alternating with the milk. In another bowl, beat the egg whites until stiff peaks form, then slowly fold in the remaining sugar. Gently fold the egg whites into the cake batter until well incorporated.

Pour the batter into the prepared baking dish and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

In a large bowl, whisk together the sweetened condensed milk, evaporated milk, heavy cream, and vanilla extract. Once the cake has cooled, poke holes all over the top using a fork, then slowly pour the milk mixture over the cake, allowing it to soak in. Cover and refrigerate for at least 4 hours or overnight for the best results.

In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread this whipped cream evenly over the soaked cake.

Sprinkle ground cinnamon on top, if desired, and slice into portions to serve. Store leftovers in the fridge to maintain freshness.

Notes

People with lactose intolerance or dairy allergies should avoid this cake, as it contains significant amounts of dairy.

Additionally, those watching their calorie intake or managing diabetes may want to limit their consumption due to its high sugar content.

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Know more about Tres Leches Cake

A typical serving 1 Serving of Tres Leches Cake (210 grams) contains approximately 400 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Tres Leches Cake depends on the ingredients and preparation method. On average, one serving 1 Serving (210 grams) of Tres Leches Cake contains approximately 20 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Tres Leches Cake? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Tres Leches Cake depends on the recipe and serving size. On average, 1 Serving of Tres Leches Cake (about 210 grams) contains approximately 6 grams of protein. If you're customizing your Tres Leches Cake, consider adding ingredients with higher protein content.

The amount of sugar in an Tres Leches Cake varies depending on the recipe and serving size. On average, 1 Serving (about 210 grams) contains about 30 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Tres Leches Cake depends on the serving size and the recipe used. On average, 1 Serving (about 210 grams) contains about 45 grams of carbohydrates.

Tres Leches Cake contains approximately 0 grams of fiber in 1 Serving (about 210 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Tres Leches Cake is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Tres Leches Cake with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Tres Leches Cake that’s perfect for any occasion!

Making a Tres Leches Cake typically takes around 55 Mins.

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