Tres Leches Cake (Milk Cake)

This homemade version is healthier than store-bought options as it uses fresh ingredients, avoids unnecessary preservatives, and allows you to control the sugar and fat content. Plus, it's made with love—a key ingredient for health and happiness!

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Image of Tres Leches Cake (Milk Cake) Recipe
40 Mins
Prep:15 Mins
Cook:25 Mins

1 Serving

For 2 people

Difficulty

Easy

Taste

Sweet

Health Benefits

Control over sugar levels: Homemade cake lets you adjust sweetness, making it suitable for your dietary needs.

No preservatives: Freshly prepared cake eliminates artificial preservatives found in store-bought versions.

Natural ingredients: Uses whole and unprocessed ingredients for better nutrient retention.

Improved digestion: Using fresh dairy and eggs provides essential enzymes and proteins beneficial for gut health.

Mental satisfaction: The joy of baking at home contributes to mental well-being.

Customization: You can modify the recipe for dietary restrictions (e.g., gluten-free, lactose-free).

210 kcal

in 141g

Protein:

6g

Fats:

9g

Carbs:

26g

Cholesterol:

50mg

Sodium, Na:

85mg

Potassium, K:

170mg

This Indian-inspired tres leches cake is a delightful fusion of rich flavors and light textures. With a milk-soaked sponge, creamy topping, and fresh strawberries, it’s perfect for celebrations or a sweet treat. Enhanced with Indian touches like reduced milk, this cake is as indulgent as it is satisfying.

Allergy Advice

This recipe contains Dairy Products, Eggs, Gluten. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

2

50 grams Caster Sugar

2 pieces Egg

1 cup Maida

1 tablespoon Baking powder

1 teaspoon Vanilla essence

3 & half cups Milk

quarter cup Condensed Milk

Whipped cream as per choice

Strawberries as per choice

Tips

Use full-fat milk for a richer flavor.

Ensure the sponge is fully cooled before adding the milk mixture to avoid breaking the structure.

Adjust sugar in the milk mixture to taste if you prefer a less sweet dessert.

For a more festive look, garnish with edible flowers or nuts.

Directions

In a bowl, whisk caster sugar and egg yolks until light and creamy.

Sift maida and baking powder into the mixture. Add vanilla essence and milk, then mix until smooth.

In a separate bowl, whisk egg whites and caster sugar until stiff peaks form.

Gently fold the whipped egg whites into the cake batter until just combined.

Pour the batter into a greased and lined 7-inch baking tin.

Bake in a preheated oven at 180°C for 20-25 minutes or until a toothpick inserted in the center comes out clean.

In a saucepan, boil milk and simmer until it reduces to half its original quantity.

Stir in condensed milk and mix well. Remove from heat and let cool slightly.

Once the cake has cooled, pierce it with a fork all over to create holes.

Slowly pour the warm milk mixture over the cake, ensuring it is evenly soaked.

Refrigerate the cake for at least 2 hours to allow the milk to set.

Spread whipped cream evenly over the cake.

Top with fresh strawberries or other fruits of choice.

Slice and serve chilled.

Notes

Avoid If lactose intolerant, diabetic, or on a low-fat diet.

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Know more about Tres Leches Cake (Milk Cake)

A typical serving 1 Serving of Tres Leches Cake (Milk Cake) (141 grams) contains approximately 210 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Tres Leches Cake (Milk Cake) depends on the ingredients and preparation method. On average, one serving 1 Serving (141 grams) of Tres Leches Cake (Milk Cake) contains approximately 9 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Tres Leches Cake (Milk Cake)? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Tres Leches Cake (Milk Cake) depends on the recipe and serving size. On average, 1 Serving of Tres Leches Cake (Milk Cake) (about 141 grams) contains approximately 6 grams of protein. If you're customizing your Tres Leches Cake (Milk Cake), consider adding ingredients with higher protein content.

The amount of sugar in an Tres Leches Cake (Milk Cake) varies depending on the recipe and serving size. On average, 1 Serving (about 141 grams) contains about 15 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Tres Leches Cake (Milk Cake) depends on the serving size and the recipe used. On average, 1 Serving (about 141 grams) contains about 26 grams of carbohydrates.

Tres Leches Cake (Milk Cake) contains approximately 0.5 grams of fiber in 1 Serving (about 141 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Tres Leches Cake (Milk Cake) is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Tres Leches Cake (Milk Cake) with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Tres Leches Cake (Milk Cake) that’s perfect for any occasion!

Making a Tres Leches Cake (Milk Cake) typically takes around 40 Mins.

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