Veg Hakka Noodles

Enjoy the delicious, aromatic, and nutritious Veg Hakka Noodles, a perfect meal for any time of the day!

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Image of Veg Hakka Noodles Recipe
30 Mins
Prep:20 Mins
Cook:10 Mins

1 bowl

For 6 people

Difficulty

Average

Taste

Spicy

Health Benefits

Rich in Fiber: The combination of vegetables and noodles provides a good amount of dietary fiber, aiding digestion.

Low in Saturated Fats: This dish is low in saturated fats, making it heart-friendly.

Vitamin C Boost: Capsicum and cabbage are excellent sources of Vitamin C, which strengthens the immune system.

Weight Management: Low in calories, this dish is suitable for those looking to manage their weight.

Quick Energy Source: The carbohydrates in noodles provide a quick energy boost, making it a great pre-workout meal.

250 kcal

in 176g

Protein:

5g

Fats:

8g

Carbs:

38g

Cholesterol:

0mg

Sodium, Na:

600mg

Potassium, K:

200mg

Veg Hakka Noodles is a vibrant, flavor-packed dish that is not only quick and easy to prepare but also a healthy choice for your family. This Indo-Chinese favorite combines the goodness of fresh vegetables with the umami flavor of soy sauce, making it a perfect meal for any occasion. With a variety of colorful veggies, it’s not just a treat for the taste buds but also for the eyes.

Allergy Advice

This recipe contains Gluten, Soy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

6

2 pieces Capsicums

1 piece Carrot

half piece Cabbage

1 Packet Noodles

Water as per needed

Salt as per taste

1 tablespoon Oil

1 tablespoon Garlic

quarter cup Spring onion bulbs

quarter cup Spring onion greens

1 pinch Black Pepper

1 tablespoon Soy sauce

1 tablespoon Chili oil

1 teaspoon Vinegar

Tips

For extra crunch, add a handful of roasted peanuts or cashews.

To make the dish spicier, increase the amount of chili oil or add some chopped green chilies.

You can customize the vegetable mix according to seasonal availability or personal preference.

Directions

Cut the capsicums and carrots into juliennes (thin, lengthwise strips).

Shred the cabbage into fine pieces.

Boil water in a large wok.

Add salt and oil to the boiling water, then add the noodles.

Boil the noodles for 6-7 minutes until they are al dente. Avoid overcooking.

Strain the noodles and rinse with cold water to stop further cooking.

Drizzle a few drops of oil over the noodles and mix to prevent sticking.

Heat oil in a wok over medium heat.

Add chopped garlic and sliced spring onion bulbs, sauté for about 1 minute.

Add the chopped spring onion greens, shredded cabbage, julienned carrots, and capsicum.

Sauté the vegetables for 2-3 minutes, ensuring they remain slightly crisp.

Add the boiled noodles to the sautéed vegetables.

Season with salt, pepper, soy sauce, and chili oil.

Toss everything together for 3-5 minutes until well combined and heated through.

Finish with a splash of vinegar and a final toss.

Garnish with freshly chopped spring onion greens.

Serve hot with Schezwan sauce on the side.

Serving Size: Approximately 1.5 cups per serving.

Notes

Individuals with high blood pressure should moderate their intake due to the sodium content.

Those allergic to gluten should avoid this dish unless gluten-free noodles are used.

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Know more about Veg Hakka Noodles

A typical serving 1 bowl of Veg Hakka Noodles (176 grams) contains approximately 250 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Veg Hakka Noodles depends on the ingredients and preparation method. On average, one serving 1 bowl (176 grams) of Veg Hakka Noodles contains approximately 8 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Veg Hakka Noodles? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Veg Hakka Noodles depends on the recipe and serving size. On average, 1 bowl of Veg Hakka Noodles (about 176 grams) contains approximately 5 grams of protein. If you're customizing your Veg Hakka Noodles, consider adding ingredients with higher protein content.

The amount of sugar in an Veg Hakka Noodles varies depending on the recipe and serving size. On average, 1 bowl (about 176 grams) contains about 3 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Veg Hakka Noodles depends on the serving size and the recipe used. On average, 1 bowl (about 176 grams) contains about 38 grams of carbohydrates.

Veg Hakka Noodles contains approximately 4 grams of fiber in 1 bowl (about 176 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Veg Hakka Noodles is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Veg Hakka Noodles with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Veg Hakka Noodles that’s perfect for any occasion!

Making a Veg Hakka Noodles typically takes around 30 Mins.

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The amount of exercise required to burn off 1 bowl Veg Hakka Noodles

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Average 2.3 ft stride

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9 km/hr or 6 mph

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.

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