Veg Makhanwala

Indulge in the goodness of vegetables in a rich and creamy makhani gravy, perfect for a wholesome family meal.

789 Ratings
803
180 made it
Image of Veg Makhanwala Recipe
50 Mins
Prep:20 Mins
Cook:30 Mins

1 bowl

For 4 people

Difficulty

Average

Taste

Spicy

Health Benefits

Rich in Antioxidants: The tomatoes and Kashmiri red chillies in the gravy are high in antioxidants.

High in Fiber: The vegetables add a good amount of dietary fiber, promoting digestive health.

Good Source of Healthy Fats: The dish contains healthy fats from cashews and butter.

Boosts Immunity: Ingredients like garlic and ginger are known for their immune-boosting properties.

275 kcal

in 156g

Protein:

6g

Fats:

22g

Carbs:

15g

Cholesterol:

35mg

Sodium, Na:

350mg

Potassium, K:

800mg

Veg Makhanwala is a popular North Indian dish known for its rich, creamy, and flavorful makhani gravy. It's a perfect blend of sautéed vegetables tossed in a buttery, tomato-based gravy, making it a restaurant-style delight that can easily be prepared at home. This dish is not only delicious but also packed with nutrients, offering a wholesome meal option for family dinners or special occasions.

Allergy Advice

This recipe contains Dairy Products, Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.

Ingredients

4

2 tbsp Oil

quarter teaspoon Cumin seeds

2 pieces Bay leaf

half inch Cinnamon

3 pieces Green cardamom

1 piece Onion

6 pieces Tomatoes

Coriander stalk as per needed

10 pieces Cloves garlic

1 inch Ginger

3 pieces Green chilli

5 pieces Kashmiri red chilli

quarter cup Cashew

1 teaspoon Kasuri methi

1 teaspoon Kashmiri red chilli powder

quarter teaspoon Turmeric powder

1 teaspoon Coriander powder

Salt as per taste

5 tbsp Butter

Water as per needed

1 tablespoon Oil

1 pinch Cumin seeds

half piece Cauliflower, florets

1 piece Carrot

15 pieces French Beans

half cup Green peas

1 piece Capsicum

1 teaspoon Ginger

2 tsp Garlic

quarter teaspoon Kashmiri red chilli powder

1 teaspoon Honey

4 tbsp Fresh cream

1 pinch Roasted kasuri methi powder

1 pinch Garam masala

Coriander as per choice

Tips

You can make the dish vegan by substituting butter with vegan butter and fresh cream with coconut cream.

Adjust the spice levels according to your preference.

You can substitute honey with jaggery for a different flavor profile.

Serve Veg Makhanwala with naan, roti, or rice for a complete meal.

Directions

Heat oil in a deep pan on high flame. Once hot, add cumin seeds, bay leaf, cinnamon, and green cardamom.

Add sliced onion and sauté until slightly golden.

Add roughly chopped tomatoes, coriander stalk, garlic, ginger, green chillies, Kashmiri red chillies, and cashew nuts. Sauté for 2 minutes.

Add hot water just enough to cover the tomatoes. Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes until the tomatoes are mushy.

Once cooked, allow the mixture to cool down, then blend into a smooth paste using a mixer grinder. Set aside.

In a separate pan, heat oil and add cumin seeds. Let them crackle.

Add cauliflower florets and diced carrots. Sprinkle a pinch of salt and a splash of hot water. Cover and cook for 2-3 minutes on medium flame.

Add diced French beans, green peas, and capsicum. Stir-fry all the veggies on high flame briefly until cooked. Transfer to a bowl and set aside.

In a wok or kadhai, heat oil and butter. Add chopped ginger, garlic, and sliced green chillies. Sauté for a minute.

Lower the flame, add Kashmiri red chilli powder, and immediately pour the prepared makhani gravy through a sieve into the wok. Add water to the grinder jar to get the remaining gravy and add it to the wok.

Cook the gravy on medium flame for 4-5 minutes, stirring occasionally.

Add the cooked veggies to the gravy. Stir well and cook for 3-4 minutes.

Adjust the salt and sweetness by adding honey.

Finish the dish by adding fresh cream, roasted kasuri methi powder, garam masala, chopped coriander, and a final dollop of butter. Stir well and serve hot.

Notes

Individuals with lactose intolerance should avoid Veg Makhanwala due to the use of fresh cream and butter.

Those on a low-fat diet should also consume it in moderation.

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Know more about Veg Makhanwala

A typical serving 1 bowl of Veg Makhanwala (156 grams) contains approximately 275 calories. The calorie count may vary based on the type and amount of ingredients used during preparation. It may vary based on your ingredients, cooking method or preparation.

The amount of fat in Veg Makhanwala depends on the ingredients and preparation method. On average, one serving 1 bowl (156 grams) of Veg Makhanwala contains approximately 22 grams of fat. You can reduce the fat content by using less oil or substituting with a healthier oil option. Want a low-fat version of Veg Makhanwala? Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Veg Makhanwala depends on the recipe and serving size. On average, 1 bowl of Veg Makhanwala (about 156 grams) contains approximately 6 grams of protein. If you're customizing your Veg Makhanwala, consider adding ingredients with higher protein content.

The amount of sugar in an Veg Makhanwala varies depending on the recipe and serving size. On average, 1 bowl (about 156 grams) contains about 7 grams of sugar. If you're looking to reduce sugar, try using less sweetener or opting for natural alternatives like honey or maple syrup in moderation. Want a healthier twist? Download Nutribit app for healthy alternatives or to track your calories.

The number of carbs in Veg Makhanwala depends on the serving size and the recipe used. On average, 1 bowl (about 156 grams) contains about 15 grams of carbohydrates.

Veg Makhanwala contains approximately 4 grams of fiber in 1 bowl (about 156 grams). The exact amount depends on the ingredients, quantity and preparation. Want a healthier twist? Opt for a whole-grain options to boost fiber content!

Absolutely! Making Veg Makhanwala is easier than you might think, especially with a simple step-by-step provided in the Nutribit recipe. Whether you're a beginner or a seasoned baker, you can make a delicious Veg Makhanwala with a few basic ingredients. Want to make it even easier? Try prepping the filling in advance or using a food processor for the crust. With just a little effort, you’ll have Veg Makhanwala that’s perfect for any occasion!

Making a Veg Makhanwala typically takes around 50 Mins.

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