Vegan Coconut Milk Kadhi
This Non-Dairy Kadhi not only pleases the palate but also supports your health goals. Enjoy this creamy delight while embracing a dairy-free lifestyle!

1 bowl
For 4 people
Difficulty
Easy
Taste
Unknown
Health Benefits
Dairy-Free Option: Ideal for lactose-intolerant individuals.
Rich in Protein: Supports muscle health and keeps you satiated.
Anti-Inflammatory Properties: Ginger helps reduce inflammation in the body.
Hydrating: Coconut milk keeps you hydrated and nourished.
Easy to Digest: Gentle on the stomach, making it suitable for various diets.
180 kcal
in 137g
Protein:
4g
Fats:
12g
Carbs:
14g
Cholesterol:
0mg
Sodium, Na:
150mg
Potassium, K:
300mg
Non-Dairy Kadhi is a delicious and nutritious alternative to the traditional yogurt-based curry. Made with coconut milk and sattu flour, this dish is perfect for those looking to enjoy a creamy, flavorful meal without dairy. Rich in health benefits, it is suitable for various dietary preferences, making it a great addition to your recipe collection.
Allergy Advice
This recipe contains Tree Nuts. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
4
400 ml Coconut milk
100 grams Sattu flour
1 piece Green chilli
half piece Lemon
1 teaspoon Turmeric powder
1 teaspoon Sugar
1 inch Ginger
Salt as per taste
Tips
Adjust the thickness of the kadhi by altering the amount of coconut milk and sattu flour based on your preference.
For added flavor, consider incorporating spices like cumin or coriander.
You can garnish with fresh coriander leaves for an extra burst of freshness.
Directions
In a mixing bowl, combine the sattu flour with a little coconut milk to make a smooth paste. This will prevent lumps in the kadhi.
In a saucepan, add the remaining coconut milk and heat it gently over medium flame.
Stir in the turmeric powder, grated ginger, and chopped green chilli. Allow it to simmer for a few minutes.
Gradually add the sattu paste to the saucepan, whisking continuously to combine. This helps achieve a creamy texture.
Add sugar and Himalayan salt to taste, then bring the mixture to a gentle boil, stirring occasionally to avoid sticking.
Once the kadhi has thickened slightly, remove it from heat and stir in the lemon juice for a refreshing tang.
Serve hot with steamed rice or your favorite flatbread.
Notes
Individuals with nut allergies should avoid this recipe due to coconut milk. Those with sattu flour intolerance or sensitivity should also steer clear.
Related Recipes

Maharashtrian Kadhi
Maharashtrian Kadhi is rich in probiotics, aids digestion, boosts immunity, and provides essential nutrients like calcium and protein. This dish is also low in calories and can be made gluten-free, making it suitable for various dietary needs.

Cooling Calcium-Rich Ragi (Finger Millet) Kadhi
Ragi is known for its high calcium content, aiding in bone health and preventing osteoporosis. It also helps in regulating blood sugar levels and is beneficial for those with diabetes.
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