Wholesome Oat Pizza with Homemade Tomato Sauce, Vegan Cheese, and Tempeh Topping
Indulge guilt-free with our homemade healthy oats base pizza topped with savory homemade tomato sauce, vegan cheese, and protein-rich tempeh. Boost your well-being with this nutrient-packed delight!
1 Serving
For 2 people
Difficulty
Average
Taste
Unknown
Health Benefits
High Fiber Content: Oats and tempeh are rich in fiber, aiding digestion and promoting satiety.
Heart-Healthy Ingredients: Olive oil and cashews provide healthy fats, beneficial for heart health.
Plant-Based Protein: Tempeh serves as an excellent source of plant-based protein, essential for muscle repair and growth.
Nutrient-Rich Tomato Sauce: Tomatoes are packed with antioxidants like lycopene, known for their anti-inflammatory properties.
Dairy-Free and Low in Saturated Fat: Our vegan cheese alternative helps reduce saturated fat intake, supporting overall health.
320 kcal
in 223g
Protein:
14g
Fats:
12g
Carbs:
42g
Cholesterol:
0mg
Sodium, Na:
540mg
Potassium, K:
420mg
Allergy Advice
This recipe contains Soy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
This recipe contain 5 sections
Oat Pizza Base
Ingredients
2
200 grams Rolled Oats
50 grams Oat Flour
1 teaspoon Baking powder
half teaspoon Salt
half cup Water
Tips
For a gluten-free option, ensure your oats and oat flour are certified gluten-free.
Customize your toppings with your favorite vegetables for added nutrients and flavor.
Leftover pizza slices can be refrigerated and reheated for a quick and nutritious meal.
Directions
Preheat your oven to 200°C (400°F).
In a food processor, blend rolled oats until finely ground.
Transfer ground oats to a bowl and mix in oat flour, baking powder, and salt.
Gradually add water and mix until a dough forms.
Divide dough into two equal portions and roll each into a ball.
Place each ball on a parchment-lined baking sheet and flatten into a pizza crust shape.
Bake for 15 minutes until lightly golden.
Notes
Avoid this recipe if allergic to nuts or soy.
Homemade Tomato Sauce
Ingredients
2
400 grams Diced Tomatoes
2 pieces Garlic Cloves
1 tablespoon Olive oil
half teaspoon Dried oregano
Salt as per taste
Pepper as per taste
Directions
Heat olive oil in a saucepan over medium heat.
Add minced garlic and sauté until fragrant.
Add diced tomatoes, dried oregano, salt, and pepper. Cook for 10-15 minutes until tomatoes break down and sauce thickens. Set aside.
Vegan Cheese
Ingredients
2
200 grams Raw cashews, Soaked
2 tbsp Nutritional yeast
1 tablespoon Lemon juice
half teaspoon Garlic powder
Salt as per taste
Directions
In a blender, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, and salt. Blend until smooth and creamy.
Tempeh Topping
Ingredients
2
200 grams Tempeh
2 tbsp Soy sauce
1 tablespoon Maple syrup
1 teaspoon Smoked paprika
half teaspoon Garlic powder
Directions
In a bowl, mix soy sauce, maple syrup, smoked paprika, and garlic powder.
Toss cubed tempeh in the marinade until well coated.
Assemble and Bake
Ingredients
2
Directions
Spread homemade tomato sauce evenly over the baked oat pizza bases.
Spoon dollops of homemade vegan cheese on top.
Arrange marinated tempeh cubes as desired.
Bake pizzas for an additional 10-15 minutes until cheese is bubbly and tempeh is lightly browned.
Serving Size: Makes 2 medium pizzas
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