Watermelon Feta Salad
Refreshing Summer Delight: Watermelon Feta Salad
1 bowl
For 1 people
Difficulty
Easiest
Taste
Cold
Health Benefits
Hydration: Watermelon is over 90% water, helping you stay hydrated during hot summer days.
Antioxidants: Watermelon contains lycopene, which may help protect against certain cancers and promote heart health.
Low in Calories: This salad is light and low in calories, making it a guilt-free option for weight-conscious individuals.
Bone Health: Feta cheese provides calcium and phosphorus, essential for maintaining strong bones.
Protein Source: Feta cheese adds protein to the salad, keeping you feeling full and satisfied.
120 kcal
in 245g
Protein:
5g
Fats:
5g
Carbs:
15g
Cholesterol:
10mg
Sodium, Na:
180mg
Potassium, K:
320mg
Indulge in the vibrant flavors of summer with our Watermelon Feta Salad. This refreshing dish combines the sweetness of juicy watermelon with the savory tang of feta cheese, topped with crunchy roasted pumpkin seeds for the perfect texture. Quick and easy to prepare, this salad is a delightful addition to any meal or as a light snack on a hot day.
Allergy Advice
This recipe contains Dairy Products. People with such allergies should avoid adding such ingredients or try to replace them with better choices.
Ingredients
1
250 grams Watermelon
30 grams Feta Cheese
1 tablespoon Roasted pumpkin seeds
Tips
For added freshness, chill the watermelon in the refrigerator before assembling the salad.
Customize the salad by adding fresh mint leaves or a drizzle of balsamic glaze for extra flavor.
Toast the pumpkin seeds in a dry skillet for a few minutes to enhance their nutty flavor before adding them to the salad.
Directions
Cut the watermelon into bite-sized cubes and place them in a serving bowl.
Crumble the feta cheese over the watermelon cubes.
Sprinkle the roasted pumpkin seeds on top.
Gently toss the ingredients together to combine.
Serve chilled and enjoy!
Notes
Watermelon is rich in antioxidants like lycopene, which may help reduce the risk of certain diseases.
However, individuals with diabetes should consume it in moderation due to its natural sugars.
Feta cheese provides calcium and protein but should be avoided by those with lactose intolerance or dairy allergies.
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