Watermelon Rose Sherbet
It's a natural, low-calorie option packed with the goodness of watermelon, rose, and basil seeds.

1 glass
For 2 people
Difficulty
Easy
Taste
Cold
Health Benefits
Hydration: Watermelon is rich in water content, helping to keep you hydrated during hot weather.
Antioxidants: Rose petals contain antioxidants that may help boost immunity and promote skin health.
Digestive Aid: Basil seeds are known to aid digestion and relieve constipation.
Low in Calories: This sherbet is low in calories, making it a guilt-free indulgence.
Natural Sweetness: Honey adds sweetness without refined sugars, making it a healthier alternative.
120 kcal
in 313g
Protein:
1.5g
Fats:
0.3g
Carbs:
31g
Cholesterol:
0mg
Sodium, Na:
3mg
Potassium, K:
350mg
Indulge in the tantalizing blend of summer's favorite fruit and fragrant floral notes with our Watermelon Rose Sherbet recipe. This delightful concoction combines the hydrating essence of watermelon, the delicate aroma of dry rose, and the natural sweetness of honey, creating a refreshing treat perfect for hot days. Served with soaked basil seeds and crushed mint, it's a drink that will invigorate your senses and quench your thirst with every sip.
Ingredients
2
half kg Watermelon
10 grams Dry rose petals
30 Milliliters Honey
200 Milliliters Water
2 tbsp soaked basil seeds
8 pieces Mint leaves
Tips
Individuals allergic to any of the ingredients, especially rose petals, should avoid consuming this sherbet. Additionally, those with diabetes should monitor their honey intake due to its natural sugar content.
Directions
Prepare Ingredients: Cut the watermelon into chunks, soak basil seeds in water until they swell, and gather the dry rose petals, honey, and mint leaves.
Blend Ingredients: In a blender, combine the watermelon chunks, dry rose petals, honey, and water. Blend until smooth.
Assemble Sherbet: Take a serving glass and add 2 tablespoons of soaked basil seeds. Sprinkle some crushed mint leaves on top.
Serve: Pour the blended sherbet into the glass over the basil seeds and mint. Garnish with additional mint leaves if desired.
Makes approximately 4 servings
Notes
Adjust honey according to your taste preferences.
For a stronger rose flavor, steep the dry rose petals in water for a few hours before blending.
Soak basil seeds for at least 15 minutes to achieve the desired texture.
Use fresh watermelon for the best taste and texture.
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